May 15, 2015/
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Ifland, J., Preuss, H. G., Marcus, M. T., Rourke, K. M., Taylor, W., & Wright, H. T. (2015). Clearing the Confusion around Processed Food Addiction. Journal of the American College of...
Ifland, J., Preuss, H. G., Marcus, M. T., Rourke, K. M., Taylor, W., & Wright, H. T. (2015). Clearing the Confusion around Processed Food Addiction. Journal of the American College of...
Ifland, J., Preuss, H. G., Marcus, M. T., Rourke, K. M., Taylor, W., & Wright, H. T. (2015). Clearing the Confusion around Processed Food Addiction. Journal of the American College of...
Schulte, E. M., Avena, N. M., & Gearhardt, A. N. (2015). Which foods may be addictive? The roles of processing, fat content, and glycemic load. PLoS One, 10(2), e0117959. https://doi.org/10.1371/journal.pone.0117959 From...
Locke, A. E., Kahali, B., Berndt, S. I., Justice, A. E., Pers, T. H., Day, F. R., Powell, C., Vedantam, S., Buchkovich, M.(7538), 197–206. https://doi.org/10.1038/nature14177 From the research article’s abstract:...
Tulloch, A. J., Murray, S., Vaicekonyte, R., & Avena, N. M. (2015). Neural responses to macronutrients: hedonic and homeostatic mechanisms. Gastroenterology, 148(6), 1205–1218. https://doi.org/10.1053/j.gastro.2014.12.058 From the research article’s abstract: “The brain...
Avena, N. M., Potenza, M. N., & Gold, M. S. (2015). Why are we consuming so much sugar despite knowing too much can harm us? JAMA internal medicine, 175(1), 145—146....
Pedram, P., & Sun, G. (2014). Hormonal and Dietary Characteristics in Obese Human Subjects with and without Food Addiction. Nutrients, 7(1), 223-238. https://doi.org/10.3390/nu7010223 From the research article’s abstract: “The concept of...
Davis, C. (2014). Evolutionary and neuropsychological perspectives on addictive behaviors and addictive substances: relevance to the “food addiction” construct. Subst Abuse Rehabil, 5, 129137. https://doi.org/10.2147/SAR.S56835 Review 24625542953f5d4c668c160b5579a62f .pdf
Shriner, R., & Gold, M. (2014). Food addiction: an evolving nonlinear science. Nutrients, 6(11), 5370-5391. https://doi.org/10.3390/nu6115370 From the research article’s abstract: “The purpose of this review is to familiarize readers with...
Shriner, R., & Gold, M. (2014). Food Addiction: an evolving nonlinear science. Nutrients, 6(11), 5370-5391. https://doi.org/10.3390/nu6115370 Supporters of Food Addiction science, however, address this argument in part by pointing out...
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