The Food Addiction Institute is pleased to highlight an exciting and deeply aligned partnership between Bright Line Eating (BLE) and Milestones in Recovery, two organizations at the forefront of food...
The Food Addiction Institute is pleased to highlight an exciting and deeply aligned partnership between Bright Line Eating (BLE) and Milestones in Recovery, two organizations at the forefront of food...

A Book Review by: Cynthia Myers-Morrison Look for more blogs and newsletter articles from Cynthia Myers-Morrison to address Food Addiction and food-related issues for families and children. An instant NY...

Drs. Tro Kalayjian and Brian Lenzkes, hosts of their LowCarbMD podcast for eight years, invited in Michael Prager, the institute’s chairman, for a discussion titled, “Eating in the Age of...

Dr. Maya Vadiveloo might know a thing or two about ultra-processed foods. She is a Ph.D. registered dietitian, and associate professor of nutrition at the University of Rhode Island. She’s...

By Cynthia Myers-Morrison EdDBoard Secretary The metabolic health of children and families is crucial to progress in addressing Food Addiction. Getting Ultra Processed Food Addiction as a substance use disorder...

By Rachel ShwalbTreasurer I’ve been in recovery most of my adult life. I’ve been sober since 1993 and I stopped eating sugar and flour in 2003. For a long time,...
Dicken, S.J., Jassil, F.C., Brown, A. et al. Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial. Nat Med 31, 3297–3308 (2025). https://doi.org/10.1038/s41591-025-03842-0 From the...

Frida Sandin & Charlotte Schön Poulsen | PART 3: How to Use the Toolkit April 27, 2025 Interviewed by Cynthia Myers-Morrison, EdD, FAP, SUGAR® C&L, HMA Specialist

Frida Sandin & Charlotte Schön Poulsen | PART 1: The Workbook April 27, 2025 Interviewed by Cynthia Myers-Morrison, EdD, FAP, SUGAR® C&L, HMA Specialist Frida Sandin, SUGAR® Certified/Licensed, author, Public...

Zippi Livneh FULL INTERVIEW | How to Keep the Weight Off and Stop Thinking About Food All the Time April 27, 2025 At the age of 32, my weight and...
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