May 5, 2026/
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Rather than willpower, it might be your biology By David Wiss, PhD, RDN, IFMCP The field of Food Addiction has come a long way. Many of us are now proposing...
Rather than willpower, it might be your biology By David Wiss, PhD, RDN, IFMCP The field of Food Addiction has come a long way. Many of us are now proposing...
https://www.youtube.com/watch?v=1SFiKkHSNlYDrs. Tro Kalayjian and Brian Lenzkes, hosts of their LowCarbMD podcast for eight years, invited in Michael Prager, the institute’s chairman, for a discussion titled, “Eating in the Age of...
Dr. Maya Vadiveloo might know a thing or two about ultra-processed foods. She is a Ph.D. registered dietitian, and associate professor of nutrition at the University of Rhode Island. She’s...
In a recent LinkedIn post, public health researcher Samuel Dicken of University College, London, highlighted studies published in January that illustrate the diversity of research approaches in this field. These...
This report is adapted from a story in Harvard Law Today. By Asha Velor In a potentially significant shift, San Francisco’s city attorney has sued Coca-Cola, PepsiCo, Nestlé, General Mills,...
DiFeliceantonio, an appetitive neuroscientist at Virginia Tech, answers questions for Scientific American. Some excerpts: SA: What does it mean to have a “food addiction”? DiFeliceantonio: “When we’re thinking about food...
Wang C, Du M, Kim H, et al. Ultraprocessed Food Consumption and Risk of Early-Onset Colorectal Cancer Precursors Among Women. JAMA Oncol. Published online November 13, 2025. doi:10.1001/jamaoncol.2025.4777 From the conclusion: “These data highlight...
Dicken, S.J., Jassil, F.C., Brown, A. et al. Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial. Nat Med 31, 3297–3308 (2025). https://doi.org/10.1038/s41591-025-03842-0 From the...
Wiss DA, LaFata EM. Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle? Nutrients. 2024 Jun 19;16(12):1955. doi: 10.3390/nu16121955. PMID: 38931309; PMCID: PMC11206753. From the abstract:...
e5b602 3f4ff59f981848e5a54ef23268178b97mv2 Eating foods high in fat and sugar can have negative effects on your brain, especially on the hippocampus, a region involved in memory formation and consolidation. This is...
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