
This article is adapted from a MATTERS Network article written by Lucy Connery, MPH & Brooke Langella, MPH. By Asha Velor GLP-1s — such as tirzepatide and semaglutide, more commonly...

This article is adapted from a MATTERS Network article written by Lucy Connery, MPH & Brooke Langella, MPH. By Asha Velor GLP-1s — such as tirzepatide and semaglutide, more commonly...

The institute has been working toward recognition for Food Addiction in the two key diagnostic manuals practically since it was formed in 2005. We could and did say what we...
Li, YQ., Cai, HT., Li, SQ. et al. Alterations in the resting-state functional networks are associated with food addiction: an EEG study. J Eat Disord (2025). https://doi.org/10.1186/s40337-025-01488-4 Authors identify the potential that resting-state brain...
Munguía L., Granero R., Supit K. et al. Neurocognitive impairments in eating disorders patients with and without comorbid Aood Addiction. J Eat Disord (2025). https://doi.org/10.1186/s40337-025-01494-6 This study had two primary...

Karen Gormley | FAI Board Member April 27, 2025 Hosted by Cynthia Myers-Morrison, EdD, CFAP, Board Member, FAI Webinars

Esther Helga Guðmundsdóttir | FAI Board Member April 27, 2025 Interviewed by: Cynthia Myers-Morrison, EdD Esther Helga Gudmundsdottir is a pioneer in the field of food addiction treatment. Once an...

e5b602 3f4ff59f981848e5a54ef23268178b97mv2 Eating foods high in fat and sugar can have negative effects on your brain, especially on the hippocampus, a region involved in memory formation and consolidation. This is...

A multinational cohort study published in The Lancet Regional Health – Europe investigated the association between consumption of ultra processed foods (UPF) and the risk of developing multiple chronic diseases,...
Are you feeling down lately? You might want to check your diet and see how much ultra processed food (UPF) you are eating. A new study has found that **eating...

All Natural Fruit Drinks Contain High Amounts of Added Sugar Claims of ‘natural’ or ‘100% all-natural,’ which commonly appear on sugary fruit juices in the United States, increase parents’ interest...
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