September 25, 2023/
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In the United States, over 10,000 chemical food additives are present in the food system. This extensive use is partly due to the FDA’s handling of the Generally Recognized as...
In the United States, over 10,000 chemical food additives are present in the food system. This extensive use is partly due to the FDA’s handling of the Generally Recognized as...
Horsager, C., Færk, E., Lauritsen, M. B., & Østergaard, S. D. (2020). Validation of the Yale Food Addiction Scale 2.0 and estimation of the population prevalence of food addiction. Clinical Nutrition,...
Penzenstadler L, Soares C, Karila L, Khazaal Y. Systematic review of Food Addiction as measured with the Yale Food Addiction Scale: implications for the Food Addiction construct. Curr Neuropharmacol. 2019;17(6):526‐538....
Nunes-Neto, P. R., Köhler, C. A., Schuch, F. B., Solmi, M., Quevedo, J., Maes, M., Murru, A., Vieta, E., McIntyre, R. S., McElroy, S. L., Gearhardt, A. N., Stubbs, B.,...
Meule, A., Müller, A., Gearhardt, A. N., & Blechert, J. (2017). German version of the Yale Food Addiction Scale 2.0: Prevalence and correlates of ‘food addiction’ in students and obese...
Pedram, P., Wadden, D., Amini, P., Gulliver, W., Randell, E., Cahill, F., Vasdev, S., Goodridge, A., Carter, J. C., Zhai, G., Ji, Y., & Sun, G. (2013). Food addiction: its...
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