September 25, 2023/
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In the United States, over 10,000 chemical food additives are present in the food system. This extensive use is partly due to the FDA’s handling of the Generally Recognized as...
In the United States, over 10,000 chemical food additives are present in the food system. This extensive use is partly due to the FDA’s handling of the Generally Recognized as...
Tolerance and Withdrawal One of the criteria for substance use disorder is tolerance, which means that a person needs to consume more of a substance over time to achieve the...
Li, J. T. E., Pursey, K. M., Duncan, M. J., & Burrows, T. (2018). Addictive Eating and Its Relation to Physical Activity and Sleep Behavior. Nutrients, 10(10), 1428. https://doi.org/10.3390/nu10101428 From the...
Avena, N. M., Potenza, M. N., & Gold, M. S. (2015). Why are we consuming so much sugar despite knowing too much can harm us? JAMA internal medicine, 175(1), 145—146....
Baik, J. H. (2013). Dopamine signaling in Food Addiction: role of dopamine D2 receptors. BMB Rep, 46(11), 519-526. https://doi.org/10.5483/bmbrep.2013.46.11.207 Review Study link
Nicole M. Avena, Jessica A. Gold, Cindy Kroll, Mark S. Gold, Further developments in the neurobiology of food and addiction: Update on the state of the science, Nutrition, Volume 28,...
A Story for People Interested in Recovery
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