Lacroix, E., Tavares, H., & von Ranson, K. M. (2018). Moving beyond the “eating addiction” versus “food addiction” debate: Comment on Schulte et al. (2017). Appetite, 130, 286–292. https://doi.org/10.1016/j.appet.2018.06.025 From the...
Wiedemann, A. A., Lawson, J. L., Cunningham, P. M., Khalvati, K. M., Lydecker, J. A., Ivezaj, V., & Grilo, C. M. (2018). Food addiction among men and women in India. European...
Holgerson, A. A., Clark, M. M., Ames, G. E., Collazo-Clavell, M. L., Kellogg, T. A., Graszer, K. M., Kalsy, S. A., & Grothe, K. (2018). Association of Adverse Childhood Experiences...
Carr, M. M., Schulte, E. M., Saules, K. K., & Gearhardt, A. N. (2018). Measurement Invariance of the Modified Yale Food Addiction Scale 2.0 Across Gender and Racial Groups. Assessment,...
Ouellette, A. S., Rodrigue, C., Lemieux, S., Tchernof, A., Biertho, L., & Bégin, C. (2018). Establishing a food addiction diagnosis using the Yale Food Addiction Scale: A closer look at...
Piccinni, A., Marazziti, D., Cargioli, C., Mauri, M., & Stallone, T. (2018). Food addiction: is it a nosological category or a psychopathological dimension? Preliminary results of an Italian study. Hormone Molecular...
Granero, R., Jimenez-Murcia, S., Gearhardt, A. N., Agüera, Z., Aymamí, N., Gómez-Peña, M., Lozano-Madrid, M., Mallorquí-Bagué, N., Mestre-Bach, G., Neto-Antão, M. I., Riesco, N., Sánchez, I., Steward, T., Soriano-Mas, C.,...
Granero, R., et al. (2018). Validation of the Spanish Version of the Yale Food Addiction Scale 2.0… Front Psychiatry, 9, 208. https://doi.org/10.3389/fpsyt.2018.00208 From the validation study’s results: “Food addiction severity...
Granero, R., Jiménez-Murcia, S., Gearhardt, A. N., Agüera, Z., Aymamí, N., Gómez-Peña, M., Lozano-Madrid, M., Mallorquí-Bagué, N., Mestre-Bach, G., Neto-Antao, M. I., Riesco, N., Sánchez, I., Steward, T., Soriano-Mas, C.,...
Grammatikopoulou, M. G., et al. (2018). Food addiction, orthorexia, and food-related… Eat Weight Disord, 23(4), 459–467. https://doi.org/10.1007/s40519-018-0514-1 From the cross-sectional study’s abstract: “Among participating students, 4.5% had food addiction and...
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