
ultra Ultra-processed foods Have undergone extensive industrial processing, such as melting, extruding, shaping, adding flavorings, colors and other additives, and include man-made ingredients that don’t occur naturally, such as artificial...

ultra Ultra-processed foods Have undergone extensive industrial processing, such as melting, extruding, shaping, adding flavorings, colors and other additives, and include man-made ingredients that don’t occur naturally, such as artificial...
Schiestl, E. T., Rios, J. M., Parnarouskis, L., Cummings, J. R., & Gearhardt, A. N. (2020). A narrative review of highly processed food addiction across the lifespan. Prog Neuropsychopharmacol Biol...

Science Explains How to End Cravings, Lose Weight, and Get Healthy
Wiss, D., & Brewerton, T. (2020). Separating the Signal from the Noise: How Psychiatric Diagnoses Can Help Discern Food Addiction from Dietary Restraint. Nutrients, 12(10).https://doi.org/10.3390/nu12102937 “…While there is disagreement regarding...
Kawada, T. (2020). Food Addiction and psycho-physiological condition in patients with type 2 diabetes. Acta Diabetol, 1271¯1272• https://doi.org/10.10007/s00592-020-01583-9 Letter to the editor kawada2020 .pdf
Gupta, A., Osadchiy, V., & Mayer, E. A. (2020). Brain-gut-microbiome interactions in obesity and Food Addiction. Nat Rev Gastroenterol Hepatol, 17(11), 655-672. https://doi.org/10.1038/s41575020-0341-5 “In this Review, we propose a systems...
Tobore TO. Towards a comprehensive theory of obesity and a healthy diet: The causal role of oxidative stress in food addiction and obesity. Behav Brain Res. 2020 Apr 20;384:112560. https://doi.org/10.1016/j.bbr.2020.112560...
Penzenstadler L, Soares C, Karila L, Khazaal Y. Systematic review of Food Addiction as measured with the Yale Food Addiction Scale: implications for the Food Addiction construct. Curr Neuropharmacol. 2019;17(6):526‐538....
Fletcher, P.C., Kenny, P.J. Food Addiction: a valid concept?. Neuropsychopharmacol 43, 2506–2513 (2018). https://doi.org/10.1038/s41386-018-0203-9 The authors argue the merits of opposing positions on the concept of Food Addiction. fletcher .pdf
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