Ga-Eun Jung, Ga-Ram Kwon, Young-A Lee, Associations among executive function, social functioning, emotional states, and eating behavior patterns in young adults, Journal of Psychiatric Research, Volume
The Food Addiction Institute is pleased to highlight an exciting and deeply aligned partnership between Bright Line Eating (BLE) and Milestones in Recovery, two organizations at
A book review of “Enough: Your Health, Your Weight, and What It’s Like to be Free,” by Oprah Winfrey and Ania M. Jastreboff, M.D., Ph.D. by
Wiss, D.A., Logan, A.C. A unified theory of restrictive and addictive eating: a life course model integrating generational transmission, neurodevelopmental risk, and ultra-processed food use disorder—a
https://www.youtube.com/watch?v=1SFiKkHSNlYDrs. Tro Kalayjian and Brian Lenzkes, hosts of their LowCarbMD podcast for eight years, invited in Michael Prager, the institute’s chairman, for a discussion titled, “Eating
Dr. Maya Vadiveloo might know a thing or two about ultra-processed foods. She is a Ph.D. registered dietitian, and associate professor of nutrition at the University
Valentin, F., Corentin, G., Aurélien, C. et al. Toward a triadic approach in eating disorders: investigating the contribution of the reflexive, affective, and interoceptive systems in a clinical
About 10 percent of those who take Wegovy, Zepbound, etc. do not experience the results they seek, according to a New York Times article. “Over 15
In a recent LinkedIn post, public health researcher Samuel Dicken of University College, London, highlighted studies published in January that illustrate the diversity of research approaches
The lasting power of lowering blood sugar This post is adapted from an AARP Magazine story. By Cynthia Myers-MorrisonBoard Secretary Imagine giving yourself a gift that
