Vera Tarman in Frontiers in Psychiatry 2024 Nov 13;15:1488769. doi: 10.3389/fpsyt.2024.1488769. From the study’s abstract: “Addiction is a complex neurobiological disorder characterized by compulsive drug-seeking and use
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Brewerton TD, Dennis K, Wiss DA. Dismantling the myth of “all foods fit” in eating disorder treatment. J Eat Disord. 2024 May 17;12(1):60. doi: 10.1186/s40337-024-01017-9. PMID:
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According to the DSM-5-TR, substance use disorder is diagnosed when a person meets at least two of 11 criteria within a 12-month period
e5b602 3f4ff59f981848e5a54ef23268178b97mv2 Eating foods high in fat and sugar can have negative effects on your brain, especially on the hippocampus, a region involved in memory formation
Carine Lampert, Department of Neurobiology, University of Alabama at Birmingham, US, and Marta G. Novelle, Department of Genetics, Physiology, and Microbiology (Unit of Animal Physiology), Faculty
e5b602 3dd1b22f8fd1410ab15e51932096d0a2mv2 Remembering Phil Werdell, Founder of the Food Addiction Institute It is with profound sadness that we announce the passing of Phil Werdell, an extraordinary
In the United States, over 10,000 chemical food additives are present in the food system. This extensive use is partly due to the FDA’s handling of
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