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Ultra-processed foods consumption associated with Food Addiction in Chilean young adults

Ximena Díaz-Torrente, Carina Valenzuela, Michelle Valenzuela, and Ashley Nicole Gearhardt, Frontiers in Nutrition, https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1722589/abstract

Conclusion: These findings highlight a significant association between UPF consumption and FA in young adults, suggesting that UPF consumption may potentially contribute to addictive eating behaviors and associated metabolic risks. Public health strategies targeting UPF consumption may be essential in preventing FA and related health conditions.”

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