Shriner, R., & Gold, M. (2014). Food Addiction: an evolving nonlinear science. Nutrients, 6(11), 5370-5391. https://doi.org/10.3390/nu6115370 Supporters of Food Addiction science, however, address this argument in
Pursey, K. M., Stanwell, P., Gearhardt, A. N., Collins, C. E., & Burrows, T. L. (2014a). The prevalence of food addiction as assessed by the Yale
Murray, S., Kroll, C., & Avena, N. M. (2015). Food and addiction among the ageing population. Ageing Res Rev, 20, 79-85. https://doi.org/10.1016/i.arr.2014.10.002 In light of the
Meule, A., & Gearhardt, A. N. (2014). Food Addiction in the light of DSM-5. Nutrients, 6(9), 36533671. https://doi.org/10.3390/nu6093653 Research on the DSM-IV diagnostic criteria for substance
Hill, J. O., Berridge, K., Avena, N. M., Ziauddeen, H., Alonso-Alonso, M., Allison, D. B., Khan, N. A., & Kelley, M. (2014). Neurocognition: the food–brain connection. Advances
Hildebrandt, T., & Greif, R. (2013). Stress and addiction. Psychoneuroendocrinology, 38(9), 1923–1927. https://doi.org/10.1016/j.psyneuen.2013.06.017 From the research article’s abstract: “Appetitive behaviors such as substance use and eating are
Kaye, W. H., Wierenga, C. E., Bailer, U. F., Simmons, A. N., Wagner, A., & Bischoff-Grethe, A. (2013). Does a shared neurobiology for foods and drugs
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Allen, P. J., Batra, P., Geiger, B. M., Wommack, T., Gilhooly, C., & Pothos, E. N. (2012). Rationale and consequences of reclassifying obesity as an addictive
Ziauddeen, H., Farooqi, I. S., & Fletcher, P. C. (2012). Obesity and the brain: how convincing is the addiction model? Nature Reviews Neuroscience, 13(4), 279–286. doi:10.1038/nrn3212
