image121313 Traditionally, attention has focused on the two extremes of the continuum of substance use: Abstinence and Severe Substance Use Disorder (also called addiction). However, most
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Lustig, R. H. (2020). Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation. Nutrients, 12(11), 3401. https://doi.org/10.3390/nu12113401 From the research article’s abstract: “Past public health crises (e.g., tobacco,
Piccinni, A., Bucchi, R., Fini, C., Vanelli, F., Mauri, M., Stallone, T. , Cavallo, E. D. , & Claudio, C.(2020). Food Addiction and psychiatric comorbidities: a
Noble, E. P. (2000). Addiction and its reward process through polymorphisms of the D2 dopamine receptor gene: a review. European Psychiatry, 15(2), 79–89. https://doi.org/10.1016/S0924-9338(00)00208-X From the research
Vidmar A. P., Pretlow R., Borzutzky C., Wee C. P., Fox D. S., Fink, C. and Mittleman, S. D An addiction model-based mobile health weight loss
Penzenstadler L, Soares C, Karila L, Khazaal Y. Systematic review of Food Addiction as measured with the Yale Food Addiction Scale: implications for the Food Addiction
