Elisa Pineda, Charlotte Fenner, Cédric N. H. Middel https://www.cambridge.org/core/journals/public-health-nutrition/article/fixing-the-food-environment-beyond-weightloss-drugs/64FFEE46F1A93E324CD09AAF19FF5E72 Summary: GLP-1 medications may be part of the response to obesity and diet-related disease, but they do
A study examining links between screen use, eating behaviors, ultra-processed food consumption, and digital healthy-diet literacy.
Natália Gomes da Silva Lopes, Celine Saraiva Ferreira, André Eduardo da Silva-Júnior, Mateus de Lima Macena, Dafiny Rodrigues Silva, Jennifer Mikaella Ferreira Melo, Maria Clara Tavares
Esma Akpinar Aslan, Figen Unal Demir https://jod.akademisyen.net/index.php/jod/en/article/view/623 Summary: Behavioral addictions may overlap with psychological distress and other aspects of daily life. In a study of 202
Maria Clara Farias Tavares da Silva · Jennifer Mikaella Ferreira Melo · Natália Gomes da Silva Lopes ·André Eduardo da Silva Júnior · Mateus de Lima
Pascal Perney, Raphaël Trouillet, Sophie Schuldiner, Hélène Donnadieu, Philippe Lehert, Mickael Naassila https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2026.1855019/full From the Abstract: Excessive consumption of sugar-rich foods is associated with adverse metabolic
Dilek Sivri ∙ Elif Çelik ∙ Ayşe Derya Bayazıt ∙ Makbule Gezmen Karadağ https://cdn.nutrition.org/article/S2475-2991(26)00497-X/fulltext From the Abstract: Ultra-processed foods are associated with adverse health outcomes and may trigger addictive biological and behavioral responses. This review
Jennifer J. Barb, Li Yang, Jenny Yarmovsky, Melanie Schwandt, Vijay Ramchandani, Nancy Diazgranados, Ashley N. Gearhardt, Lorenzo Leggio doi: https://doi.org/10.64898/2026.08.11.26360166 From the Abstract: In this cross-sectional study of 743 adults with AUD, approximately one-third exhibited FA symptoms. Similar prevalence was observed
Amanda Polaro1 ; Roberta M Machado1 doi:10.2196/92810 From the Abstract: This formative research study focused on developing and validating a digital health educational intervention in accordance with the
Elisa Giot, Olivier Ethgen, Nadia Dardenne, Sandrine Péneau, & Axelle Hoge https://link.springer.com/article/10.1186/s13690-026-02006-x In a cross-sectional study completed among higher education students in Belgium, researchers examined how students perceived the
Mariya A. Netes, Samson O. Afolabi, Andrei A. Lebedev, Eugenii R. Bychkov, Petr D. Shabanov Ekaterina V. Skorb, and Sergey Shityakov https://doi.org/10.1142/S2737416526500985 From the Abstract: This study looks
Palvisha Iqbal Phd Scholar, Institute of Applied Psychology, University of the Punjab Afifa Anjum Associate Professor, Institute of Applied Psychology, University of the Punjab DOI: https://doi.org/10.51846/ajisbs.v3i1.5447
Maria Clara Farias Tavares da Silva, Jennifer Mikaella Ferreira Melo, Natália Gomes da Silva Lopes, André Eduardo da Silva Júnior, Mateus de Lima Macena, and Nassib
by Débora C. Ferro, Marianna V. C. Rocha, Thayná X. R. de Oliveira, Mariana K. de B. Lima, Cellyne V. da Silva, and Nassib B. Bueno https://www.mdpi.com/2673-4168/6/3/43
Samuel J Dicken https://link.springer.com/article/10.1007/s13668-026-00775-z? Purpose of the Review: “The Nova classification considers the purpose and degree of food processing to capture how recent changes in the
Ceren Gezer, Merve Yurt, Fulya Taş Fidan https://www.sciencedirect.com/science/article/abs/pii/S0985056226000191 This article reviews the concept of Food Addiction and focuses on how highly processed foods may trigger addiction-like eating behaviors. It explains that
By Hugo Francisco de Souza https://www.news-medical.net/health/Food-Addiction-Debate-Symptoms-Causes-and-Treatment.aspx This article explains that “Food Addiction” is a debated concept and is not currently an official diagnosis in major medical manuals
Hardee, J. E., Phaneuf, C., Cope, L., Zucker, R., Gearhardt, A., & Heitzeg, M. (2020). Neural correlates of inhibitory control in youth with symptoms of food
https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2026.1871164/abstract This study evaluates a short screening tool called CRAVED, which is designed to identify addictive-like eating behaviors related to ultra-processed foods. It compares CRAVED with
Ga-Eun Jung, Ga-Ram Kwon, Young-A Lee, Associations among executive function, social functioning, emotional states, and eating behavior patterns in young adults, Journal of Psychiatric Research, Volume
