Imperatori, C., Fabbricatore, M., Lester, D., Manzoni, G. M., Castelnuovo, G., Raimondi, G., & Innamorati, M. (2019). Psychometric properties of the modified Yale Food Addiction Scale Version 2.0 in an Italian non-clinical sample. Eating and weight disorders, 24(1), 37–45. https://doi.org/10.1007/s40519-018-0607-x
From the psychometric study’s prevalence: “15 individuals (5.7%) met the criteria for a diagnosis of food addiction according to the mYFAS 2.0.”