Vella, S. C., & Pai, N. B. (2017). A narrative review of potential treatment strategies for food addiction. Eating and weight disorders : EWD, 22(3), 387—393.https://doi.org/10.1007/s40519017-0400-2
Cope, E. C., & Gould, E. (2017). New Evidence Linking Obesity and Food Addiction. Biol Psychiatry, 81(9), 734-736. https://doi.org/10.1016/i.biopsych.2017.02.1179
Brunault, P., Courtois, R., Gearhardt, A. N., Gaillard, P., Journiac, K., Cathelain, S., Reveillere, C., & Ballon, N. (2017). Validation of the French Version of the DSM-5 Yale Food Addiction Scale in a Nonclinical Sample. Can J Psychiatry, 62(3), 199-210. https://doi.org/10.1177/0706743716673320
Craske, M. G., Meuret, A. E., Ritz, T., Treanor, M., & Dour, H. J. (2016). Treatment for Anhedonia: A Neuroscience Driven Approach. Depression and Anxiety, 33(10), 927–938. doi:10.1002/da.22490
Criscitelli, K., & Avena, N. M. (2016). The neurobiological and behavioral overlaps of nicotine and food addiction. Preventive medicine, 92, 82—89. https://doi.org/10.1016/i.ypmed.2016.08.009
Carter A, Hendrikse J, Lee N, Yücel M, Verdejo-Garcia A, Andrews Z, Hall W. The Neurobiology of “Food Addiction” and Its Implications for Obesity Treatment and Policy. Annu Rev Nutr. 2016 Jul 17;36:105-28. https://doi.org/10.1146/annurev-nutr-071715-050909 . Epub 2016 Jun 1. Review.
Carter, A., Hendrikse, J., Lee, N., Yücel, M., Verdejo-Garcia, A., Andrews, Z. B., & Hall, W. (2016). The Neurobiology of "Food Addiction" and Its Implications for Obesity Treatment and Policy. Annu Rev Nutr, 36, 105-128. https://doi.org/10.1146/annurev-nutr-071715-050909
Farr Olivia M., Li Chiang-shan R., Mantzoros Christos S., Central nervous system regulation of eating: insights from human brain imaging, Metabolism (2016), doi:10.1016/j.metabol.2016.02.00
Long, C. G., Blundell, J. E., & Finlayson, G. (2015). A Systematic Review of the Application And Correlates of YFAS-Diagnosed 'Food Addiction' in Humans: Are Eating-Related 'Addictions' a Cause for Concern or Empty Concepts?. Obesity facts, 8(6), 386–401. https://doi.org/10.1159/000442403
Prevalence of Food Addiction Among Low-Income Reproductive-Aged Women
Brunault P, Salamé E, Jaafari N, Courtois R, Réveillère C, Silvain C, Benyamina A, Blecha L, Belin D, Ballon N.Why do liver transplant patients so often become obese? The addiction transfer hypothesis. Med Hypotheses. 2015 Jul;85(1):68-75. https://doi.org/10.1016/j.mehy.2015.03.026Epub 2015 Apr 3. PMID: 25896392
Rivera HM, Christiansen KJ, Sullivan EL. The role of maternal obesity in the risk of neuropsychiatric disorders. Front Neurosci. 2015 Jun 18;9:194. https://doi.org/10.3389/fnins.2015.00194 eCollection 2015. PMID: 26150767
Avena, N. M., Potenza, M. N., & Gold, M. S. (2015). Why are we consuming so much sugar despite knowing too much can harm us? JAMA internal medicine, 175(1), 145—146. https://doi.org/10.1001/jamainternmed.2014.6968
Davis, C. (2014). Evolutionary and neuropsychological perspectives on addictive behaviors and addictive substances: relevance to the "food addiction" construct. Subst Abuse Rehabil, 5, 129137. https://doi.org/10.2147/SAR.S56835
Shriner, R., & Gold, M. (2014). Food addiction: an evolving nonlinear science. Nutrients, 6(11), 5370-5391. https://doi.org/10.3390/nu6115370
Pursey, K. M., Stanwell, P., Gearhardt, A. N., Collins, C. E., & Burrows, T. L. (2014a). The prevalence of food addiction as assessed by the Yale Food Addiction Scale: a systematic review. Nutrients, 6(10), 4552-4590. https://doi.org/10.3390/nu6104552
Murray, S., Kroll, C., & Avena, N. M. (2015). Food and addiction among the ageing population. Ageing Res Rev, 20, 79-85. https://doi.org/10.1016/i.arr.2014.10.002
Meule, A., & Gearhardt, A. N. (2014). Food addiction in the light of DSM-5. Nutrients, 6(9), 36533671. https://doi.org/10.3390/nu6093653
Brunault, P., Ballon, N., Gaillard, P., Reveillere, C., & Courtois, R. (2014). Validation of the French version of the yale food addiction scale: an examination of its factor structure, reliability, and construct validity in a nonclinical sample. Can J Psychiatry, 59(5), 276-284. https://doi.org/10.1177/070674371405900507
Baik, J. H. (2013). Dopamine signaling in food addiction: role of dopamine D2 receptors. BMB Rep, 46(11), 519-526. https://doi.org/10.5483/bmbrep.2013.46.11.207
