Aloi, M., Rania, M., Rodriguez Munoz, R. C., Jimenez Murcia, S., Fernandez-Aranda, F., De Fazio, P., & Segura-Garcia, C. (2017). Validation of the Italian version of the Yale Food Addiction Scale 2.0 (I-YFAS 2.0) in a sample of undergraduate students. Eat Weight Disord, 22(3), 527-533. https://doi.org/10.1007/s40519-017-0421-x
DiNicolantonio, J. J., O'Keefe, J. H., & Wilson, W. L. (2018). Sugar addiction: is it real? A narrative review. British journal of sports medicine, 52(14), 910—913. https://doi.org/10.1136/bisports-2017097971
Tompkins, C. L., Laurent, J., & Brock, D. W. (2017). Food Addiction: A Barrier for Effective Weight Management for Obese Adolescents. Childhood Obesity, 13 (6), 462-469. https://doi.org/10.1089/chi.2017.0003
Vella, S. C., & Pai, N. B. (2017). A narrative review of potential treatment strategies for food addiction. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 22(3), 387–393. https://doi.org/10.1007/s40519-017-0400-2
Tronieri, J. S., Alfaris, N., Chao, A. M., Pearl, R. L., Alamuddin, N., Bakizada, Z. M., et al. (2017). Lorcaserin plus lifestyle modification for weight loss maintenance: Rationale and design for a randomized controlled trial. Contemporary Clinical Trials, 59, 105–112.
Vella, S. C., & Pai, N. B. (2017). A narrative review of potential treatment strategies for food addiction. Eating and weight disorders : EWD, 22(3), 387—393.https://doi.org/10.1007/s40519017-0400-2
Cope, E. C., & Gould, E. (2017). New Evidence Linking Obesity and Food Addiction. Biol Psychiatry, 81(9), 734-736.https://doi.org/10.1016/j.biopsych.2017.02.1179
Cope, E. C., & Gould, E. (2017). New Evidence Linking Obesity and Food Addiction. Biol Psychiatry, 81(9), 734-736. https://doi.org/10.1016/i.biopsych.2017.02.1179
Ivezaj, V., Stoeckel, L. E., Avena, N. M., Benoit, S. C., Conason, A., Davis, J. F., Gearhardt, A. N., Goldman, R., Mitchell, J. E., Ochner, C. N., Saules, K. K., Steffen, K. J., Stice, E., & Sogg, S. (2017). Obesity and addiction: can a complication of surgery help us understand the connection? Obesity Reviews, 18(7), 765–775. https://doi.org/10.1111/obr.12542
Meadows, A., Nolan, L. J., & Higgs, S. (2017). Self-perceived food addiction: Prevalence, predictors, and prognosis. Appetite, 114, 282–298. https://doi.org/10.1016/j.appet.2017.03.051
Samdal, G. B., Eide, G. E., Barth, T., Williams, G., & Meland, E. (2017). Effective behaviour change techniques for physical activity and healthy eating in overweight and obese adults; systematic review and meta-regression analyses. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 42. https://doi.org/10.1186/s12966-017-0494-y
Hauck, C., Weiss, A., Schulte, E. M., Meule, A., & Ellrott, T. (2017). Prevalence of 'Food Addiction' as Measured with the Yale Food Addiction Scale 2.0 in a Representative German Sample and Its Association with Sex, Age and Weight Categories. Obesity facts, 10(1), 12–24. https://doi.org/10.1159/000456013
Hauck, C., Weiß, A., Schulte, E. M., Meule, A., & Ellrott, T. (2017). Prevalence of ‘Food Addiction' as Measured with the Yale Food Addiction Scale 2.0 in a Representative German Sample and Its Association with Sex, Age and Weight Categories. Obesity Facts, 10 (1), 12–24. https://doi.org/10.1159/000456013
Hauck, C., Weiß, A., Schulte, E. M., Meule, A., & Ellrott, T. (2017). Prevalence of ‘Food Addiction' as Measured with the Yale Food Addiction Scale 2.0 in a Representative German Sample and Its Association with Sex, Age and Weight Categories. Obesity Facts, 10(1), 12–24. https://doi.org/10.1159/000456013
Nolan, L. J. (2017). Is it time to consider the “food use disorder?”. Appetite, 115, 16–18. https://doi.org/10.1016/j.appet.2017.01.029
Torres, S., Camacho, M., Costa, P., Ribeiro, G., Santos, O., Vieira, F. M., Brandao, I., Sampaio, D., & Oliveira-Maia, A. J. (2017). Psychometric properties of the Portuguese version of the Yale Food Addiction Scale. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 22(2), 259-267. https://doi.org/10.1007/s40519-016-0349-6
Rogers, P. J. (2017). Food and drug addictions: Similarities and differences. Pharmacology Biochemistry and Behavior, 153, 182-190. https://doi.org/10.1016/j.pbb.2017.01.001
Li, W. Q., McGeary, J. E., Cho, E., Flint, A., Wu, S., Ascherio, A., Rimm, E., Field, A., & Qureshi, A. A. (2017). Indoor tanning bed use and risk of food addiction based on the modified Yale Food Addiction Scale. Journal of Biomedical Research, 31(1), 31–39. https://doi.org/10.7555/JBR.31.20160098
Li, W. Q., E McGeary, J., Cho, E., Flint, A., Wu, S., Ascherio, A., Rimm, E., Field, A., & A Qureshi, A. (2016). Indoor tanning bed use and risk of food addiction based on the modified Yale Food Addiction Scale. Journal of Biomedical Research, 31(1), 31–39. https://doi.org/10.7555/JBR.31.20160098
Nolan, L. J., & Geliebter, A. (2017). Validation of the Night Eating Diagnostic Questionnaire (NEDQ) and its relationship with depression, sleep quality, “food addiction”, and body mass index. Appetite, 111, 86–95. https://doi.org/10.1016/j.appet.2016.12.027