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Home
About us
Board of directors
Our partners
Our donors
The Institute’s history
Food Addiction’s history
Details about us
Who is a food addict?
To the professional
The research
A conversation about Food Addiction
Food Addiction Informed
Food Addiction’s implications
What are trigger foods?
Diagnostic and screening tools
Think about using a food plan
Child and family considerations
Personal stories
Find help
The starter booklet
Educators
Treatment providers
Nutritionists
Peer support options
Join the movement
Support the institute
Promote your services
Become a partner
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Media
Newsletter
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Kawada, T. (2020). Food addiction and psycho-physiological condition in patients with type 2 diabetes. Acta Diabetol, 1271¯1272• https://doi.org/10.10007/s00592-020-01583-9
kawada2020 .pdf
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