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Editorial: Neurobiology of Food Addiction

Carine Lampert, Department of Neurobiology, University of Alabama at Birmingham, US, and Marta G. Novelle, Department of Genetics, Physiology, and Microbiology (Unit of Animal Physiology), Faculty of Biology, Complutense University, Madrid, Spain; Front. Behav. Neurosci., 05 November 2023, Sec. Motivation and Reward Volume 17 – 2023 | doi.org/10.3389/fnbeh.2023.1285557

From the editorial: “Overall, the multidimensional exploration of Food Addiction through genetic, neural, and sensory lenses provides valuable insights into the intricate mechanisms underlying addictive behaviors.”

 

 

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