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Pursey, K. M., Stanwell, P., Gearhardt, A. N., Collins, C. E., & Burrows, T. L. (2014). The Prevalence of Food Addiction as Assessed by the Yale
Murray, S., Kroll, C., & Avena, N. M. (2015). Food and addiction among the ageing population. Ageing Research Reviews, 20, 79–85. https://doi.org/10.1016/j.arr.2014.10.002 From the research article’s abstract:
Murray, S., Kroll, C., & Avena, N. M. (2015). Food and addiction among the ageing population. Ageing Res Rev, 20, 79-85. https://doi.org/10.1016/i.arr.2014.10.002 In light of the
Meule, A., & Gearhardt, A. N. (2014). Food Addiction in the light of DSM-5. Nutrients, 6(9), 36533671. https://doi.org/10.3390/nu6093653 Research on the DSM-IV diagnostic criteria for substance
Meule, A., & Gearhardt, A. N. (2014). Food addiction in the light of DSM-5. Nutrients, 6(9), 3653–3671. https://doi.org/10.3390/nu6093653 From the research article’s abstract: “The idea that specific
Hill, J. O., Berridge, K., Avena, N. M., Ziauddeen, H., Alonso-Alonso, M., Allison, D. B., Khan, N. A., & Kelley, M. (2014). Neurocognition: the food–brain connection.
Hill, J. O., Berridge, K., Avena, N. M., Ziauddeen, H., Alonso-Alonso, M., Allison, D. B., Khan, N. A., & Kelley, M. (2014). Neurocognition: the food–brain connection. Advances
Innamorati, M., Imperatori, C., Manzoni, G. M., Lamis, D. A., Castelnuovo, G., Tamburello, A., Tamburello, S., & Fabbricatore, M. (2015). Psychometric properties of the Italian Yale
Meule, A., von Rezori, V., & Blechert, J. (2014). Food addiction and bulimia nervosa. European Eating Disorders Review, 22(5), 331–337. https://doi.org/10.1002/erv.2306 From the research article’s abstract: “In
