by Débora C. Ferro, Marianna V. C. Rocha,
Thayná X. R. de Oliveira, Mariana K. de B. Lima, Cellyne V. da Silva, and Nassib B. Bueno
https://www.mdpi.com/2673-4168/6/3/43
This study examined whether people with Food Addiction (FA) consume different types of ultra-processed foods (UPFs) and whether these foods cluster around specific meals. Researchers analyzed dietary data from 144 adults with excess body fat using 24-hour food recalls and classified foods using the NOVA system. FA was identified using the modified Yale Food Addiction Scale 2.0.
The results showed that 26 participants met the criteria for FA. This group consumed a higher proportion of UPFs compared to those without FA and a lower proportion of unprocessed or minimally processed foods. The FA group also ate more ultra-processed sweets and confectionery, and their UPF intake was higher during the afternoon snack. Total energy intake and macronutrient distribution were similar between groups.
The study concludes that food addiction is associated with a distinct dietary pattern characterized by higher consumption of sweet UPFs and a concentration of these foods during afternoon snacking.