Interviewed by Cynthia Myers-Morrison, EdD, FAP, SUGAR® C&L, HMA Specialist Dr. Georgia Ede is a Harvard-trained, board-certified psychiatrist specializing in nutrition. She speaks internationally on ketogenic and other dietary strategies for psychiatric conditions, the nutritional differences between plant and animal foods, and nutrition policy. She has two decades of clinical experience including at Harvard University Health Services, where she was the first psychiatrist to offer nutrition-based approaches as an alternative to conventional care. Dr. Ede writes about food and the brain for Psychology Today, DietDoctor.com, and her website DiagnosisDiet.com and teaches CME-accredited clinician trainings in Ketogenic Diets for Mental Health. Resources: https://pubmed.ncbi.nlm.nih.gov/32773576/ https://pubmed.ncbi.nlm.nih.gov/32010444/